In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

If you’ve ever been to an In-N-Out, you’re well aware of their infamous spread.

When we’re ever out west, we always make a point to stop at In-N-Out. I always get the double double and the fries animal style. Both come with the most delicious spread and I’m obsessed it! Last year, Pat and I introduced my sister and her husband to In-N-Out on our way driving from California to Las Vegas. In that one week trip, we had it twice. Zero regrets.

Come back on Wednesday when I share my favorite way to use this spread!

To  Make In-N-Out Spread You Will Need:

• mayonnaise – Lends creaminess and is the base to the spread.
• ketchup – Use Homemade or store-bought.
• sweet pickle relish – Adds a fresh, sweet flavor and texture.
• white vinegar – Lends acidity and tang.
• yellow mustard – Adds a tart and tangy flavor.
• kosher salt – Enhances the flavors in this recipe.
• freshly ground black pepper – This will add some subtle bite and flavor.

In a medium bowl, measure and add 1/2 cup mayonnaise (I use light mayo), 3 tablespoons ketchup, 2-1/2 tablespoons sweet relish, and 1 teaspoon each yellow mustard and white vinegar. Lastly, season with a small pinch of kosher salt and some freshly ground black pepper, to taste.

Stir well until thoroughly combined.

Keep refrigerated until ready to serve.

Enjoy! And if you give this In-N-Out Spread Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!